Our story

The story of monViet started in the 1970's

When a Vietnamese mother left her village to open a noodle stall at a street corner in Saigon. She cooked the traditional noodle soup called Bun Bo Hue. Hue is a town in central Vietnam. Her noodle soup was so tasty, that people waited in front of her stall every day for it to open.

monViet is the pride of authentic Vietnamese cuisine, which has traveled all the way from a small village, bringing the mother’s secret recipes, to a restaurant outside of Vietnam, and opened in Indonesia to share and honor the mother's secret recipes amd love for authentic, home cooked Vietnamese foods.

Our Team

Short paragraph about Loan's background

Hang Thi Kim Loan

Executive Chef

Short story about Diky's background

Diky Zulkarnaen

Operation Manager

Short story about Jaka's background


Captaint Cook


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